Butter Swim Biscuits
Butter Swim Biscuits

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter swim biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Swim Biscuits is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Butter Swim Biscuits is something that I have loved my entire life. They are nice and they look fantastic.

These butter swim biscuits are literally swimming in butter before baking and come out fluffy and delicious. Butter Swim Biscuits (quick and easy!) This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside..bit.ly/divascancookfan Butter Swim Biscuits AKA those fast-food biscuits as my sons call them I mean look at them, they are practically begging to be smothered in apple butter or sausage gravy! BIG, buttery biscuits that bake up fluffy, golden perfect for any size crowd.

To begin with this particular recipe, we have to prepare a few components. You can have butter swim biscuits using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Swim Biscuits:
  1. Get 2 1/2 cups all-purpose flour
  2. Prepare 2 cups buttermilk or regular milk
  3. Make ready 1 stick butter
  4. Prepare 4 tsp baking powder
  5. Get 4 tsp sugar
  6. Prepare 2 tsp salt

This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. These biscuits are super simple to make. All the ingredients get mixed together and poured over melted butter.

Instructions to make Butter Swim Biscuits:
  1. Pre heat oven to 450 degrees
  2. Combine all the dry ingredients in a medium sized bowl.
  3. Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
  4. Melt the butter in a microwave safe bowl and then pour into a 8x8 or 9x9 baking dish (make sure your pan is not to small or shallow so that the butter doesn't drip out of the pan while it's baking.)
  5. Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
  6. Cut the unbaked dough (it should be swimming in the butter at this point) into 6 or 8 evening squares.
  7. Bake for 20-25 minutes or until golden brown on top. (Fist picture was taken at 8 minutes left.)

These biscuits are super simple to make. All the ingredients get mixed together and poured over melted butter. If you are Paula Deen Jr., you will be in love with these biscuits! I think my heart and arteries cried a little after this, but it's not like these are. They're delicious homemade biscuits (easy dough, I promise!) cooked in a pool of butter.

So that is going to wrap it up for this exceptional food butter swim biscuits recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!