One Pan Mexican Quinoa
One Pan Mexican Quinoa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one pan mexican quinoa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

One Pan Mexican Quinoa is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. One Pan Mexican Quinoa is something that I have loved my whole life.

One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! With a fun Mexican twist, this dish is chockfull of so many amazing flavors, from the tangy lime juice to the hint of spiciness from the chili powder and jalapeno. This one pan Mexican quinoa with black beans and corn is super easy to make, packed with protein, and so comforting!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one pan mexican quinoa using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One Pan Mexican Quinoa:
  1. Make ready Produce & Spices
  2. Get 1 lime, juice from
  3. Take 1 jalapeño, minced
  4. Make ready 1 avocado, diced
  5. Prepare 2 tbsp cilantro leaves, chopped
  6. Take 1 tbsp olive oil
  7. Take 2 clove garlic, minced
  8. Make ready 1 tsp chili powder
  9. Get 1/2 tsp ground cumin
  10. Prepare Foods
  11. Prepare 1 cup vegetable broth
  12. Prepare 1 cup quinoa
  13. Make ready 1 can fire-roasted diced tomatoes
  14. Prepare 1 can sweet corn, 15oz (drained and rinsed)
  15. Get 1 can black beans, 15oz (drained and rinsed)

The sky was so blue and the sun was finally warm enough that Dan and I decided to eat in the garden. Cook your quinoa with jalapeno pepper, black beans, corn, and diced tomatoes to make this one-pan quinoa main dish with Mexican flavors. One-Pan Mexican Quinoa. this link is to an external site that may or may not meet accessibility guidelines. I made this dish over the weekend and it was literally the.

Steps to make One Pan Mexican Quinoa:
  1. Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
  2. Heat olive oil in large skillet over medium high heat.
  3. Add minced garlic and jalapeño. Stir for one minute or until fragrant.
  4. Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
  5. Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
  6. Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
  7. Serve immediately, leave salt and pepper out to taste.

One-Pan Mexican Quinoa. this link is to an external site that may or may not meet accessibility guidelines. I made this dish over the weekend and it was literally the. Do give it a go, you most probably already have all the ingredients you need in your pantry. One Pan Mexican Quinoa - Inexpensive, delicious, healthy and something I'll definitely be keeping in. No chopping, no sautéing.this one-pan Mexican quinoa is super easy to make.

So that’s going to wrap it up for this exceptional food one pan mexican quinoa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!