Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted potatoes and brussels sprouts with lemon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Take your standard roasted Brussels sprouts routine — olive oil, salt, pepper — from good to memorable by adding two ingredients you probably already have around: lemon and garlic. By roasting a halved lemon with the Brussels sprouts, its juices mellow and smooth. Transfer the Brussels sprouts to a serving dish. Top with some grinds of black pepper, a squeeze of lemon, a few shakes of hot sauce and the Parmesan, panko and parsley.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Potatoes and Brussels Sprouts with Lemon is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Make ready 3 cup Brussels Sprouts
- Prepare 2 small Potatoes
- Get 3 clove Garlic
- Prepare 1 1/4 cup olive oil
- Take 1 each Lemon
- Make ready 1 tsp Salt
- Take 1 tsp pepper
- Make ready 3 each Thai Hot Pepper
- Prepare 2 tbsp Oregano
We roast everything from roasted broccoli to potatoes! Roasting Brussels sprouts makes them kind of sweet and they are a must-eat. Remove from oven and sprinkle with lemon juice and parmesan. Squeeze one half of a lemon evenly over the sprouts.
Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
Remove from oven and sprinkle with lemon juice and parmesan. Squeeze one half of a lemon evenly over the sprouts. Roasted Brussels Sprouts, Carrots, Sweet Potatoes & OnionsSimple Nourished Living. Roasted Brussels Sprouts and Sweet Potatoes + GiveawayThe Roasted Root. Toss the Brussels sprouts with olive oil salt and pepper.
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