Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéed asparagus in ghee. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sautéed Asparagus In Ghee is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sautéed Asparagus In Ghee is something that I have loved my entire life. They’re nice and they look wonderful.
Asparagus is a simple food to make only taking three minutes or less. It is also one of the cleaner foods in terms of pesticide residue and it does not need to be organic. Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.
To begin with this recipe, we have to first prepare a few components. You can have sautéed asparagus in ghee using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sautéed Asparagus In Ghee:
- Make ready 1 bunch Asparagus
- Take 3/4 tsp Ghee
- Prepare 1 Garlic salt
Asparagus is a sustainable vegetable mostly grown and harvested in the United States, in the state of Michigan and Washington. Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection! Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a.
Instructions to make Sautéed Asparagus In Ghee:
- Rinse asparagus and chop off the ends of them so they fit in your pan
- Melt ghee (preferably in stainless steel stir-fry pan) on low heat
- Place asparagus in pan with melted ghee
- Sprinkle with garlic salt. Stir.
- Add a little more garlic salt. Stir again
- Let sit for 2-3 mins and stir again
- Repeat step 6 until asparagus is softened and can be poked through with a fork
- Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.
Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a. This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and herbs. This sauteed asparagus is a simple yet satisfying way to get your veggies in with minimal effort! We eat a fair amount of broccoli in this house, but when.
So that’s going to wrap it up with this exceptional food sautéed asparagus in ghee recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
