Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti squash pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
[…] Easy Spaghetti Squash Pasta Spaghetti squash is a very popular alternative to spaghetti because it already looks just like the staple pasta. Just place a whole spaghetti squash in the oven. Try one of these spaghetti squash recipes for a healthy, satisfying dinner. Swapping out beef for turkey and pasta for spaghetti squash makes this meal super healthy.
Spaghetti Squash Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spaghetti Squash Pasta is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti squash pasta using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash Pasta:
- Make ready 1 Spaghetti Squash
- Prepare 1 tbsp Olive oil
- Take 1 dash Salt
- Take 1 dash Pepper
And that's just one reason spaghetti squash is a fan-favorite. Try any of these recipes for a tasty alternative to pasta, and we know you'll fall in love with spaghetti squash. How to cook spaghetti squash pasta is quite easy in your oven or pressure cooker. Add meat sauce and it's our favorite cheesy low carb spaghetti recipe!
Steps to make Spaghetti Squash Pasta:
- Preheat oven to 425
- Place squash on cutting board. Cut ends off both sides
- Cut squash lengthwise down the center. Very carefully! It's hard to cut
- Scrape out insides like carving a pumpkin.
- Place squash halves face up in 9x12 roasting pan (deeper than a cookie sheet).
- Add 1 tbsp of olive oil and a pinch of salt and pepper to each half. Then rub the oil all over the inside and outside of the squash.
- Cover pan with tinfoil and place in oven for 30-40 mins (for medium squash; 20-30 mins for small squash). Check where it's at after 30 mins by sticking a fork in and seeing if it goes in easily. Cook until the rind is slightly soft or gives with a little pressure. The insides should be softer after they're cooked.
- Allow squash to cool enough that you can handle it. Scrape the spaghetti squash out with a fork. It'll look like noodles
- Keeps well in the fridge for 3-4 days. Reheats in the microwave
- Tastes good with red marinara sauce, ground turkey, and parmesan cheese
How to cook spaghetti squash pasta is quite easy in your oven or pressure cooker. Add meat sauce and it's our favorite cheesy low carb spaghetti recipe! We talked about how to cook spaghetti. Spaghetti squash is significantly lower in calories than traditional pasta. A lot of spaghetti squash recipes involve swapping out pasta for baked spaghetti squash because it's healthier for you, and tastes delicious.
So that’s going to wrap it up for this special food spaghetti squash pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!