Cheesy Buffalo Style Pork Chops
Cheesy Buffalo Style Pork Chops

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy buffalo style pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

(I especially love it with pizza!) These buffalo style mozzarella pork chops just might be my new favorite way to use wing sauce! This recipe couldn't be any easier, and doesn't require any exact measurements… so be prepared to use your best judgement. I was over at Sweet Bella Roos for her weekly linky party, and I saw her awesome recipe for these buffalo style pork chops. Our friends came over and we all worked together to make these, along with baked green tomatoes and zucchini fries.

Cheesy Buffalo Style Pork Chops is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Buffalo Style Pork Chops is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy buffalo style pork chops using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Buffalo Style Pork Chops:
  1. Make ready 4 boneless center cut pork chops(trimmed of excess fat)
  2. Get 1/2 cup finely chopped celery
  3. Make ready 1 tbsp olive oil, extra virgin
  4. Prepare 1/4 cup chunky blue cheese dressing(I used Kens steakhouse)
  5. Prepare 1/8 cup hot sauce
  6. Make ready 1/2 cup mozzarella cheese

Make the best Fiery Grilled Buffalo-Style Chops and Vegetables with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Place pork chops, bell peppers and potatoes in large resealable food storage bag. Pork chops, bacon and cheesy scalloped potatoes make a simple, family pleasing dinner in one dish.

Instructions to make Cheesy Buffalo Style Pork Chops:
  1. Heat olive oil in a large skillet that has a fitted lid and cook pork chops until done. (Roughly 3-4 min on each side) Remove pork chops to a plate and add celery to the pan. Sautee for 3 minutes.
  2. Move celery to the side, add pork chops back to the pan and spoon an even amount of celery on each pork chop.
  3. Combine blue cheese and hot sauce and spoon 1 tbsp of mixture onto each pork chop. Sprinkle each pork chop with 1/8 cup of the cheese. Add a couple tablespoons of water to the pan(creates steam and keeps pork chops moist). Place lid on top and cook on low for 3 minutes or until cheese is melted. Serve over rice, noodles, mashed potatoes or steamed veggies like me to keep it low carb.
  4. This is just nutritional data showing carbs.

Place pork chops, bell peppers and potatoes in large resealable food storage bag. Pork chops, bacon and cheesy scalloped potatoes make a simple, family pleasing dinner in one dish. Scalloped potatoes are most often paired with ham, but that's not the only way to enjoy this dish. Pork chops and scalloped potatoes also make a dynamic duo, especially in this comforting. What Your Frugal Friends Are Saying About This Recipe These Creamy Italian Pork Chops are smothered in a rich and decadent Italian sauce, YUM!

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