Besan Rotis (Chickpea Pancakes)
Besan Rotis (Chickpea Pancakes)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, besan rotis (chickpea pancakes). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Besan Rotis (Chickpea Pancakes) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Besan Rotis (Chickpea Pancakes) is something that I have loved my whole life.

• Besan ka Cheela (Spiced Chickpea Pancakes). Besan roti/healthy naan/Ramadan weight loss special by Madihaz Cooking. If you are a fan of pancakes, it's time you gave spicy ones a shot with Besan ka Chilla. Flavoured with Chilis, aromatic Ajwain Seed, and Coriander.

To get started with this particular recipe, we have to first prepare a few components. You can cook besan rotis (chickpea pancakes) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Besan Rotis (Chickpea Pancakes):
  1. Get 1 cup besan flour (chickpea flour)
  2. Prepare 2/3 cups water
  3. Prepare 1/2 cup spinach
  4. Take 1/3 cup shredded carrots
  5. Get 1/4 tsp turmeric powder
  6. Get 1/4 tsp cayenne chilli pepper
  7. Get 1/2 tsp salt
  8. Get 1/2 tsp pepper
  9. Get 1/4 tsp coriander powder
  10. Prepare 1 tsp cumin seeds

Add veggies to the batter or serve with roasted veggies and a dip. It is also known as pudla. The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white. These easy chickpea flour pancakes are delicious as a snack with some yogurt raita or paired with Indian dishes.

Steps to make Besan Rotis (Chickpea Pancakes):
  1. Mix flour with water
  2. Add spices and veggies and mix until batter thickens. Should be pancake consistency
  3. Pour half a cup onto pan and flip after a few mins. Flip again until cooked through

The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white. These easy chickpea flour pancakes are delicious as a snack with some yogurt raita or paired with Indian dishes. Besan flour is available at Asian food markets. I've also found it in the health food section of larger grocery stores and at organic food stores. The original recipe is from Yasmin Alibhai-Brown an Ugandan-born British journalist and author of Pakistani descendents.

So that’s going to wrap this up for this special food besan rotis (chickpea pancakes) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!