Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ground turkey. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground Turkey is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ground Turkey is something which I’ve loved my whole life.
Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives. See how to cook ground turkey in chili, casserole, meatloaf, and more. Trusted ground turkey recipes, plus tips for cooking with this lean meat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ground turkey using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Turkey:
- Make ready 1 lb Lean ground turkey breast
- Make ready 1 Olive oil spray
- Get 1 Lemon pepper
- Prepare 1 Garlic salt
- Get 1 Salt
- Get 1 Pepper
Looking for the best ground turkey recipes? Ground turkey is one of my favorite things to cook with, as it is low fat, healthy, inexpensive and super versatile. From burgers to chili, soups to salad wraps. Use ground turkey as the meaty component in tacos, burgers, chili and more with these versatile recipes from Food Network.
Instructions to make Ground Turkey:
- Heat non stick skillet on low heat for a few seconds and then spray pan with olive oil.
- Add ground turkey to pan
- Add seasonings and mix turkey. (A good amount of all the seasonings)
- Let it sit for 3-5 mins. Then stir and add all seasonings again.
- Let sit again for a few minutes and then stir. Repeat until turkey looks fully cooked.
- Leftovers last 5-7 days in fridge
From burgers to chili, soups to salad wraps. Use ground turkey as the meaty component in tacos, burgers, chili and more with these versatile recipes from Food Network. The turkey: Ground turkey is sold in a handful of different forms, from ground breasts to ground dark meat to pre-seasoned varieties. The most common variety is simply labeled "ground turkey" and is. Ground turkey is a great way to cut fat while keeping flavor.
So that is going to wrap this up for this exceptional food ground turkey recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
