Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted baby golden/sweet potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chop baby potatoes into halves or quarters depending on size. Baby potatoes come in several colorful varieties and they present well when accompanied by Then, simply roast the potatoes in a single layer on a baking sheet until they are golden brown and Toss the baby potatoes in the roasting pan or baking dish. Coat each potato completely with the. Roasted baby sweet potatoes have concentrated sweet potato flavor, so you don't need much else to make them tasty.
Roasted Baby Golden/Sweet Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted Baby Golden/Sweet Potatoes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have roasted baby golden/sweet potatoes using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Baby Golden/Sweet Potatoes:
- Get 1 packages Baby Gold Potatoes
- Get 1 large Sweet Potato or Yam
- Prepare 1/2 cup olive oil
- Prepare 1 salt
- Make ready 1 pepper
- Get 1 garlic salt
The potatoes that come out as a result of this particular recipe are not hot but they do have a light hint of spice. Sprinkle with chopped green onion and serve warm along a fresh salad. Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y.
Instructions to make Roasted Baby Golden/Sweet Potatoes:
- Preheat oven to 375
- Wash potatoes and yam
- Chop baby potatoes into halves or quarters depending on size. Cut smaller to cook faster.
- Place chopped potatoes on parchment paper on a cookie sheet
- Cut off ends of the yam. Cut into thick slices. Then cube.
- Mix potatoes and yam
- Place olive oil in small cup. Brush potatoes/yams with olive oil so they're all lightly covered
- Cover with salt, pepper, and garlic salt. More garlic salt than the other two.
- Cook for 20 mins and then take them out and turn them around. Then put them back in for another 15 mins. They're ready when you can easily pierce them with a fork.
Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. I tossed them with the roasted potatoes and the fresh chives. Once the olive oil/butter worked their way over all the potatoes, well let's just say I had to But as things go, the child, that sweet, sweet child of mine let out of blood curdling scream, and I abandoned my post at the stove to tend to her.
So that’s going to wrap it up with this exceptional food roasted baby golden/sweet potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
