Brussel Sprout Chips
Brussel Sprout Chips

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprout chips. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brussel Sprout Chips is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Brussel Sprout Chips is something which I have loved my whole life. They’re fine and they look wonderful.

Brussel sprout leaves turn into crispy chips when baked in the oven. Remove the leaves of the brussels sprouts. This is tedious work, but it can be done. Learn how to make crispy oven-baked Brussels sprouts with this Brussels Sprout Chips Recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook brussel sprout chips using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprout Chips:
  1. Get 1 lb Brussel Sprouts
  2. Take 2 tbsp Melted ghee
  3. Take 1 Sea salt
  4. Prepare 1 Lemon zest (optional)

Replay "Brussels Sprouts Chips Slay Kale Chips". You'll love these! […] Butternut Squash Chips by acouplebooks.com Brussels Sprouts Chips by inspiredRD.com Homemade Tortilla Chips by. Brussels sprout leaves are tossed in olive oil and Dijon mustard and roasted until crisp for a spicy, addictive twist on veggie chips. Reviews for: Photos of Spicy Brussels Sprout Chips.

Steps to make Brussel Sprout Chips:
  1. Preheat oven to 350°F
  2. Wash Brussel sprouts
  3. Peel outer leaves off of the Brussel sprouts and place in large bowl
  4. Put ghee in a small saucepan. Heat on low. Stir until melted.
  5. Mix melted ghee into the bowl of Brussel sprout leaves. Add sea salt. Mix and stir thoroughly.
  6. Line the Brussel sprout leaves a large cookie sheet with parchment paper. Divide leaves evenly in a single layer.
  7. Bake for 8-10 mins or until crispy and brown on the edges.
  8. Add some lemon zest and extra salt over the chips (optional)
  9. Eat while warm. Doesn't save well.

Brussels sprout leaves are tossed in olive oil and Dijon mustard and roasted until crisp for a spicy, addictive twist on veggie chips. Reviews for: Photos of Spicy Brussels Sprout Chips. Crispy baked Brussel Sprout Chips with just a drizzle of olive oil and a pinch of sea salt. Healthy, paleo, vegan, easy to make and loved by all! I have found a whole new love for Brussel sprouts you.

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