Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Keto pan-seared salmon with sauteed spinach and mushrooms is a quick & easy low carb & paleo dinner! We love the combination of crispy, fried mushrooms and sauteed, delicate spinach. Adding tomatoes into the mix adds some body to your veggie sautee, while garlic adds tons of flavor and. An easy sweet potato crust topped with a savory mixture of Switch up your egg dish with this Spinach Quiche with Bacon Mushrooms and Onions !
Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Take seared tuna and marinade
- Make ready 2 tuna stakes
- Take 1 fresh squeezed lime
- Take 2 clove of garlic crushed
- Make ready 1/4 tsp salt and pepper
- Make ready 1 tbsp olive oil
- Get 1/2 tbsp coconut oil
- Get 1 tsp toasted sesame seeds
- Take 1/2 tsp ginger powder or 1 teaspoon fresh grated
- Prepare Sauted spinach, mushrooms, onions, and bacon
- Prepare 3 cup fresh spinach
- Take 1/2 small red onion cut in half and sliced thin
- Take 2 medium mushrooms sliced
- Take 3 srips of bacon sliced into 1/2 inch pieces
- Get 1 clove of garlic sliced thin or minced
- Make ready 1 salt and pepper to taste
Home » Blog » Recipes » Sautéed Spinach with Bacon, Shallots, and Mushrooms. And it just so happens that I found a recipe on Martha Stewart's Everyday Food website for sautéed spinach and bacon that looked easy and tasty (my two prerequisites for any weekday dish). Fresh spinach gets tossed in hot, garlicky bacon and shallots for a savory side dish you'll love. Bacon and greens are our favorite breakfast combo!
Steps to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
- Heat fry pan add chopped bacon
- Fry bacon until light brown. Add onions and mushrooms
- Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
- Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
- When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
- On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
- Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
- Add a squeeze of lemon and enjoy!
- Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)
Fresh spinach gets tossed in hot, garlicky bacon and shallots for a savory side dish you'll love. Bacon and greens are our favorite breakfast combo! There aren't many veggie side dishes that are easier to prepare than sautéed spinach. This quick recipe packs in nutrients and huge flavors with salty bacon. Remove tuna steaks from marinade, and wipe off excess marinade.
So that’s going to wrap it up with this special food paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
