Coconut chocolate pie
Coconut chocolate pie

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut chocolate pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut chocolate pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Coconut chocolate pie is something that I’ve loved my entire life.

This pie is a chocolate coconut lover's dream, very rich and delicious. Reviews for: Photos of Coconut (Haupia) and Chocolate Pie. Chocolate and coconut were made for each other. The rich flavor of the chocolate and nutty flavor of coconut makes this pie a delicious and dangerous combination.

To begin with this particular recipe, we have to prepare a few components. You can have coconut chocolate pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut chocolate pie:
  1. Take Crust
  2. Make ready 1 cup Walnut halves
  3. Prepare 1 tsp ground cinnamon
  4. Take 1/4 cup Medjool dates, pitted (about 4)
  5. Prepare 1 pinch of salt
  6. Take Filling
  7. Make ready 1 cup Coconut cream
  8. Get 1/2 cup Medjool dates, pitted (about 6)
  9. Prepare 85 grams Dark chocolate
  10. Get 1/4 cup Coconut oil
  11. Take 2 tsp vanilla extract

This easy, no-bake chocolate coconut cream pie recipe is the perfect summer dessert! Whipped cream, chocolate cream, and coconut cream are layered on top of a Keebler cookie crust! Spread melted chocolate chips on the bottom of baked pie crust. Spread the slightly cooled coconut mixture on top of the chocolate layer.

Steps to make Coconut chocolate pie:
  1. To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
  2. Heat the coconut cream slightly in the microwave for 45 seconds.
  3. Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
  4. Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.

Spread melted chocolate chips on the bottom of baked pie crust. Spread the slightly cooled coconut mixture on top of the chocolate layer. Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer. Can't decide between pecan pie and chocolate pie recipes? No need to choose just one.

So that’s going to wrap it up with this special food coconut chocolate pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!