Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cauliflower "couscous". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower "couscous" is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cauliflower "couscous" is something that I’ve loved my whole life. They are fine and they look fantastic.
Making cauliflower couscous couldn't be easier. You just grind up fresh cauliflower florets in a food processor until they resemble couscous. Steam the cauliflower in just enough water to coat the. No, it probably wouldn't win in a side-by-side taste You make this copycat couscous by pulsing cauliflower florets in a food processor (or grating them.
To begin with this recipe, we have to prepare a few components. You can cook cauliflower "couscous" using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower "couscous":
- Get 1 cup Sun-dried tomatoes
- Prepare 4 cup Cauliflower "couscous"
- Get 2 clove Garlic
- Get 1 tbsp Olive oil
- Make ready 1 cup Thinly sliced leaks
- Prepare 1 as needed Salt and pepper
Drain, then rinse under cold water and toss with olive oil. This cauliflower couscous recipe contains finely chopped cauliflower, lemon, basil, and maple syrup and resembles couscous. How to Make Cauliflower Rice or Cauliflower Couscous (With or Without a Food Processor). Meanwhile, place the cauliflower in batches in a food processor.
Steps to make Cauliflower "couscous":
- Pulse cauliflower in a food processor until it has the consistency of couscous
- Sauté garlic and leaks in olive oil in a frying pan over medium/low heat for 3-4 minutes
- Drain and chop sun dried tomatoes and add to pan, cooking until leeks are soft
- Add cauliflower "couscous" and cook until warmed through and softened
- Season with salt and pepper as needed. - - Recipe adapted from a house in the hills blog.
How to Make Cauliflower Rice or Cauliflower Couscous (With or Without a Food Processor). Meanwhile, place the cauliflower in batches in a food processor. Cover and pulse each batch until crumbly and mixture resembles the texture of couscous. For ME, Cauliflower Couscous is a couscous dish, such as Tabbouleh but It's cauliflower instead of couscous. I have a Quinoa Tabbouleh on the blog as well (ummm, excuse the terrible photography.
So that is going to wrap this up for this exceptional food cauliflower "couscous" recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
