Paleo butternut squash soup with jalapeno
Paleo butternut squash soup with jalapeno

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paleo butternut squash soup with jalapeno. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paleo butternut squash soup with jalapeno is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Paleo butternut squash soup with jalapeno is something which I’ve loved my entire life. They’re nice and they look wonderful.

This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base. It's made simple and fast in the Instant Pot for a quick healthy comforting meal.

To begin with this particular recipe, we must first prepare a few components. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paleo butternut squash soup with jalapeno:
  1. Make ready 6 cup butternut squash, cubed or 1 large
  2. Take 14 oz coconut milk
  3. Get 1 cup chicken stock
  4. Make ready 2 Granny Smith Apple, peeled, cored and chopped
  5. Take 2 medium carrots, peeled, chopped
  6. Make ready 2 jalapeno, seeded
  7. Prepare 6 oz bacon, crisp and chopped
  8. Get 2 tsp paprika, smoked
  9. Take 1 salt
  10. Make ready 1 black pepper

This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores. Easily made in your crockpot, instant pot or on the stove! Use immersion blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot. It is the most delicious butternut squash soup I have EVER had.

Instructions to make Paleo butternut squash soup with jalapeno:
  1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
  2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
  3. Garnish with jalapeno rounds, paprika and bacon.
  4. Salt and pepper to taste.
  5. Adapted from Paleopot.com recipe

Use immersion blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot. It is the most delicious butternut squash soup I have EVER had. And I've had a lot of butternut squash soup recipes. One of my favorite things about this paleo roasted butternut squash soup recipe is that the oven does all the work for you! And I barely have to do any chopping.

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