Bacon Beef Butternut Squash
Bacon Beef Butternut Squash

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon beef butternut squash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Butternut squash stuffed with Grass-fed ground beef, bacon and onions. Then to "top" it off, caramelized onions in balsamic vinegar and it is heavenly. Hope you enjoy as much as we did since we ate the whole squash with everything else. Place butternut squash, onion, bell pepper and bacon in a single layer onto the prepared baking sheet.

Bacon Beef Butternut Squash is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bacon Beef Butternut Squash is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Beef Butternut Squash:
  1. Make ready 1 Butternut Squash
  2. Take 1 lb ground beef
  3. Prepare 3 small onions
  4. Prepare 1 stock celery
  5. Make ready 6 slice nitrite free bacon
  6. Prepare 3 tsp cinnamon
  7. Prepare 1 himalayan sea salt and ground black pepper
  8. Take 1 dash balsamic vinegar

I knew that in order to stand out, I needed something a little bit different - not your run of the mill chili. While the dough is resting, make the filling: Put the butternut squash onto a baking sheet. Drizzle with some olive oil and add the cinnamon and a big pinch of salt. Butternut Squash is the main vegetable I think of when I think of fall, it's sweet, savory, and loaded with nutrients.

Instructions to make Bacon Beef Butternut Squash:
  1. Preheat oven to 350°
  2. Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
  3. Chop 2 onions and celery. Set aside 3rd onion for later.
  4. Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
  5. Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
  6. Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
  7. Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
  8. Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
  9. Toss caramelized onions on top of stuffed squash and serve.

Drizzle with some olive oil and add the cinnamon and a big pinch of salt. Butternut Squash is the main vegetable I think of when I think of fall, it's sweet, savory, and loaded with nutrients. When you roast butternut squash it enhances the flavors even more! But when you add bacon to it it turns into something magical! Not only is this recipe incredibly luscious, but it only takes.

So that is going to wrap this up for this special food bacon beef butternut squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!