Smoked Salmon Tarts
Smoked Salmon Tarts

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked salmon tarts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Smoked Salmon Tarts is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Smoked Salmon Tarts is something that I’ve loved my whole life.

This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. Essentially, it's a large buttery cracker, garnished with smoked salmon and cut up like a pizza. Assembling one tart at a time is the best way to keep everything looking and tasting freshly made.

To begin with this particular recipe, we have to prepare a few components. You can have smoked salmon tarts using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Tarts:
  1. Prepare filling
  2. Take 400 grams Spinach (fresh)
  3. Get 200 grams smoked salmon
  4. Take 200 grams pichtach nuts
  5. Get 1 cup boursin cuisine (fine herbs)
  6. Make ready 2 onion
  7. Make ready 1 bullion block
  8. Get 1 Maggie
  9. Get 4 clove garlic
  10. Make ready other
  11. Make ready 1 box France pastry
  12. Make ready 1 oil
  13. Take 1 egg
  14. Get 1 tbsp water
  15. Prepare kitchen tools
  16. Prepare 1 crème brulé cups
  17. Get 1 kitchen brush

Ingredients: These little tarts can be used as a formal starter with some tossed salad leaves and a wedge of lemon, or as an informal hand round canapé with drinks before dinner. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening. This sophisticated tart is perfect to share, and can be assembled at the last minute. Perfect for a light dinner or special summer lunch.

Steps to make Smoked Salmon Tarts:
  1. shop onion, press garlic and glaze with spinach in frying pan
  2. drain excessive moisture
  3. add crushed bulioncube and splash of Maggie
  4. add bousine quisine and let simmer on low heat for 10 minutes
  5. take pan off the stove and let the mixture cool for 15 min to thicken
  6. peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin
  7. add crushed nuts to mixture
  8. grease crème brule cups
  9. slice smoked salmon in small parts
  10. role out France pastry squares to increase surface
  11. lay pastry in cups, with excessive overlay, to close them later
  12. fill half of the cup with spinach mixture, top of with smoked salmon. Close party.
  13. mix egg withe with water and lightly brush pastry with this mixture for glossy finish
  14. bake salmon tarts as described in French pastry instructions
  15. let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT)

This sophisticated tart is perfect to share, and can be assembled at the last minute. Perfect for a light dinner or special summer lunch. Now arrange half of the smoked salmon over the base of the tart. Then, in a jug, mix the eggs, yolk, crème fraîche, dill and season with some freshly milled black pepper but no salt as the smoked. Creme fraiche gives this rich salmon tart a wonderfully tangy flavor.

So that’s going to wrap it up with this exceptional food smoked salmon tarts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!