Pear Nut Tart
Pear Nut Tart

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pear nut tart. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pear Nut Tart is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pear Nut Tart is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pear nut tart using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pear Nut Tart:
  1. Prepare Ingredients
  2. Prepare 4 red or bosc pears
  3. Get 1 –9 inch pie crust
  4. Prepare 3 tbsp butter
  5. Get 1/2 cup brown sugar
  6. Get 2 tbsp flour
  7. Get 1/4 cup chopped pecans
  8. Take 2 tsp cinnamon
Instructions to make Pear Nut Tart:
  1. preheat oven to 350°F
  2. poke pie crust with fork to prevent crust from bubbling up
  3. slice pears and arrange in crust
  4. sprinkle flour over pears
  5. scatter pecans over pears
  6. sprinkle sugar and cinnamon
  7. dab butter all over top.
  8. bake for 30 to 45 minutes or until crust is golden and top is bubbly.
  9. serve warm, and enjoy

So that’s going to wrap this up for this special food pear nut tart recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!