Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade pumpkin purée. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Pumpkin Purée is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Homemade Pumpkin Purée is something that I have loved my whole life.
I store pumpkin puree in my freezer, in approximately one-cup quantities. Before cutting in half, if the pumpkin doesn't sit steady, slice a small bit. Homemade pumpkin puree is different than canned pumpkin. I've always been more pleased with my pumpkin recipes made with fresh pumpkin puree.
To get started with this particular recipe, we must prepare a few components. You can cook homemade pumpkin purée using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Pumpkin Purée:
- Take Honey
- Make ready Coconut Milk
- Make ready Pumpkin Pie Spice
- Prepare Vanilla Extract
- Take 1 Sugar Pumpkin
- Get 1 tbsp coconut oil
Line a sieve or fine mesh colander with paper towel or a coffee filter and set over a. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Learn how to make homemade pumpkin puree with this easy & healthy recipe! Homemade pumpkin puree is so easy to make and super delicious!
Instructions to make Homemade Pumpkin Purée:
- Preheat oven to 350°F. Meanwhile cut sugar pumpkin in half remove guts and seeds (save seeds for roasting later, yuuum!)
- Once pumpkin is cleaned out lightly rub the inside of the sugar pumpkin with coconut oil with your finger tips
- Place halved sugar pumpkin face down on baking sheet, this will prevent the pumpkin from drying out. Place in the oven, bake for 45-50 minutes. Pumpkin is done baking when a fork can gently poke through the outside skin.
- Once your pumpkin is done roasting let sit for 20 minutes to cool down. When this is done gently peel the outside skin off the pumpkin meat.
- Place pumpkin meat in your food processor or blender add coconut milk, honey, pumpkin pie spice, and vanilla extract, all to taste. Add little amounts at a time until you get a thick creamy consistency. Less is more you don't want your purée to be soupy.
- Once everything is blended together you will have a tastey home made pumpkin purée great for pumpkin lattes, pies, dips, cookie, and other baked goods!
Learn how to make homemade pumpkin puree with this easy & healthy recipe! Homemade pumpkin puree is so easy to make and super delicious! Homemade Pumpkin Puree is one of those things that you don't really need a recipe for…It's just so crazy easy to make. I think it's the kind of project where pictures come in a lot handier than a bunch of. This homemade pumpkin puree is quickly and easily prepared in a microwave to speed up cooking time, so no need to use store-bought!
So that is going to wrap this up with this special food homemade pumpkin purée recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
