Lemon tarts
Lemon tarts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon tarts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic lemon tart recipe - this tart recipe is easy to make, sweet and delicate. Lemon tart is one of my favorite desserts. My father and I searched high and low for a lemon tart that we First there was the disastrous lemon tart from the New York Times, described so well by Deb of Smitten. The best classic lemon tart, or tarte au citron, from French Chef Raymond Blanc.

Lemon tarts is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lemon tarts is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon tarts using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Lemon tarts:
  1. Make ready 1 1/2 cups -All purpose flour
  2. Get 1 pinch- Salt
  3. Get 1/4 cup -water Cold
  4. Get 1/2 cup sugar confectionery
  5. Prepare 8 tbsps Butter
  6. Take 1/2 tsp Vanilla extract
  7. Prepare 1 cup beans / pie weights
  8. Prepare 2 Lemon juice and zest
  9. Take 3/4 cup sugar
  10. Take 5 eggs
  11. Prepare 1/2 cup heavy cream

Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers! Bake a zingy lemon tart for a refreshing dessert to round off any meal.

Steps to make Lemon tarts:
  1. First beat the butter and sugar well.
  2. Add the vanilla extract, salt and flour and combine well.
  3. Slowly add little water and combine with hands to get a perfect dough.
  4. Cover the dough with a plastic wrap and refrigerate for 30 mins.
  5. On a marble surface, sprinkle some flour and roll the dough between 2 plastic wraps to a circle such that it can cover the tart pan.(I used a medium sized pan here)
  6. Roll out the dough over the tart pan. Trim edges if needed.
  7. Now prick small holes on the crust and refrigerate for another 10 mins.
  8. Preheat oven to 350.
  9. Blind Baking-Cover the crust with a parchment paper and put some beans on top and bake till you get a lightly golden crust.(not more than 15 min)
  10. Remove the beans and keep the crust pan for cooling.
  11. For the filling, cream together the eggs and sugar well.
  12. Add the heavy cream and mix well.
  13. In another bowl take the lemon zests and juice of two lemons.Keep for 2 mins.Then strain the juice into the filling mixture.
  14. Combine the lemon juice and cream well.
  15. Now pour this filling into the crust pan.
  16. Bake for 30 mins till the custard is cooked.
  17. You can cover the crust edge with foil so that it doesn't get burnt.
  18. Serve the lemon tarts with some sugar dusted or a dollop of whipped cream.

This homemade lemon tart is also perfect for beginner bakers! Bake a zingy lemon tart for a refreshing dessert to round off any meal. A vibrant and summery sweet treat, go classic or try one of our smart variations. Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together. See more ideas about Dessert recipes, Desserts, Lemon recipes.

So that’s going to wrap this up for this special food lemon tarts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!