Apple Tart
Apple Tart

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple tart. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple Tart is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Apple Tart is something that I have loved my whole life. They are nice and they look wonderful.

This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. A classic recipe for French apple cakes. Food channel L - a new recipe every Monday, Wednesday and Friday! This Apple Tart from Delish.com is a beauty.

To begin with this recipe, we must prepare a few components. You can cook apple tart using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Apple Tart:
  1. Make ready 1 apple
  2. Take 3 tbsp water
  3. Take 1 tbsp honey
  4. Get 1 cup cake flour
  5. Make ready 1/2 stick butter
  6. Make ready 2 tbsp sugar
  7. Make ready 1 cinnamon

Try a traditional tarte tatin or a twist on the classic using seasonal fruits. Just returned from France where I had apple tart tatin three times. This recipe was the BEST of them all! My first attempt at preparing Chef John's apple tart tatin was a success!

Instructions to make Apple Tart:
  1. Cut apple in half and remove the core. Then slice into thin strips.
  2. Place apple in a small pot and add water, honey, and sugar.
  3. Cook apples 3-5 min over medium heat until tender.
  4. Remove apple slices from pan and place on a plate to cool.
  5. Place butter in a mixing bowl. Add 3 tablespoons of the warm apple water.
  6. Sift flour over the butter water mixture.
  7. Knead the mixture until it becomes a dough.
  8. Remove dough from bowl and place on a floured surface.
  9. Cut the dough in half and place one half back into the mixing bowl.
  10. Use a rolling pin to flatten out the dough until it is roughly 5-6 inches long.
  11. Cut into 1/2-1inch strips.
  12. Place 5-6 cooled apple slices on the dough strip.
  13. Roll it up and place it into a cupcake liner and then into a baking pan.
  14. Repeats steps 11-13 until you run out of dough or apples.
  15. Bake at 350 for 15-18 min.
  16. Brush with remaining honey water (or just honey) and sprinkle cinnamon.

This recipe was the BEST of them all! My first attempt at preparing Chef John's apple tart tatin was a success! Press top pastry over apples to make the tart. Seal the edges by using the back of a knife to form a crust. A classic French apple tart recipe (Tarte aux Pommes) that's surprisingly straight forward and deceptively delicious.

So that’s going to wrap it up for this special food apple tart recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!