Apple Crumble Tart
Apple Crumble Tart

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, apple crumble tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Crumble Tart is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Apple Crumble Tart is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple crumble tart using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Tart:
  1. Prepare 1 egg
  2. Make ready 70 g butter
  3. Get 60 g sugar
  4. Get 150 g flour
  5. Make ready 1 tsp baking powder
  6. Take 75 g *flour
  7. Take 75 g *butter
  8. Prepare 50 g *sugar
  9. Get 1 pinch *vanilla essence
  10. Get 1 apple
Instructions to make Apple Crumble Tart:
  1. Preheat the oven to 180°C/350°F. Put the butter, sugar and beaten egg into a bowl and mix together well until you get a creamy texture. Sift the flour and baking powder to get out the lumps.
  2. Roughly mix the flour and baking powder in a bowl with a wooden spatula. Mix with a cutting action.
  3. Spread olive oil or butter on the inside of a tart tray or cake tin, then sprinkle on a little bit of flour. Next spread the mixture in the tray, you might find it is easier to spread with some cling film/wrap. Cover the mixture with film wrap and push with fingers to spread it evenly.
  4. To make the crumble: Add all * ingredients and mix them with your fingers. Do not knead.
  5. Put the sliced apples on the tart texture side by side.
  6. Then cover the sliced apple with the crumble. Bake for about 40 min, and allow to cool a little before enjoying this delicious treat!

So that’s going to wrap it up with this exceptional food apple crumble tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!