Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon mousse tart. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon Mousse Tart is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lemon Mousse Tart is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lemon mousse tart using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Mousse Tart:
- Take 70 g Graham Crackers
- Take 2 Tbsp unsalted butter
- Prepare 100 ml milk
- Get 50 g marshmallows
- Prepare 50 ml heavy cream
- Take 2 1/2 sugar
- Take 1/2 Lemon
Instructions to make Lemon Mousse Tart:
- In a milk pan, melt the marshmallows in milk over low heat. Let cool it slightly.
- Crush the graham crackers, mix in the melted butter and put into the pie plate. Press with your hand. Keep in the refrigerate for about 30 min.
- Add the sugar to the heavy cream and whip it.
- Fold the marshmallow mixture into the whipped cream then add the lemon juice.
- Pour it into the pie plate. Let it cool in the refrigerate at least 3 hours.
- Yum!
So that’s going to wrap this up for this exceptional food lemon mousse tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
