Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tart shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tart Shells is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tart Shells is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tart shells using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tart Shells:
- Prepare 200 grams butter
- Prepare 70 grams sugar (or more, depending on taste)
- Take 125 grams flour
- Get 1 egg
- Make ready dash vanilla extract (optional)
Instructions to make Tart Shells:
- Cream butter and sugar until pale and fluffy.
- Add the egg and combine well.
- Sift in flour in two batches until the mixture forms into a soft dough.
- Store the dough in the fridge for half an hour.
- Mould and poke the bottom with a fork to prevent breakage.
- Bake in preheated oven at 200℃ for ten to fifteen minutes or until golden brown.
- Chill in fridge overnight for best results.
- Check out my tart recipes that go with these tart shells :) - - https://cookpad.com/us/recipes/344246-blueberry-cheese-tarts - https://cookpad.com/us/recipes/341726-egg-tarts
So that’s going to wrap this up for this special food tart shells recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
