Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg tarts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg Tarts is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg Tarts is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg tarts using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tarts:
- Make ready 200 ml evaporated milk
- Take 4 eggs
- Make ready 1 tsp vanilla extract
- Prepare 75 ml hot water
- Make ready 75 grams sugar, or to taste
Steps to make Egg Tarts:
- Make tart shells as below. - - https://cookpad.com/us/recipes/360469-tart-shells
- Melt the sugar in hot water and leave to cool completely.
- Whisk the eggs and evaporated milk together.
- Strain the egg mixture into the sugar water and stir well.
- Carefully pour the egg custard into the shells. Skim off any air bubbles on the surface.
- Bake in preheated oven at 170℃ for ten minutes. To check if the custard is done, insert a toothpick in the middle. If it remains upright, the egg tarts are done.
- Replace water with pandan water (boil water with pandan leaves until tinged green) and add a drop of colouring for Pandan Egg Tarts.
- Serve warm :)
So that’s going to wrap it up for this exceptional food egg tarts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
