Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed breakfast bell pepper. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How To Make: Breakfast Stuffed Bell Peppers. Pepper Prep: Start out by prepping your bell peppers: slice them in half lengthwise and cut out the inner white membrane and seeds. Arrange in a large baking dish, cut side up and set aside while you make the filling. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal.
Stuffed breakfast bell pepper is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed breakfast bell pepper is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed breakfast bell pepper using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed breakfast bell pepper:
- Take 2 bell pepper
- Take 4 eggs
- Get 6 slice bacon
- Prepare 1/2 packages beef chorizo
- Make ready 1/2 cup mozzarella
It's the perfect keto brunch - delicious Stuffed peppers are so good! I love the taste of simple roasted bell peppers. Cut tops off bell pepper, remove core, save tops of bell and dice to add to meat. Slice bacon into pieces along with the bell pepper tops.
Steps to make Stuffed breakfast bell pepper:
- Cut tops off bell pepper, remove core, save tops of bell and dice to add to meat
- Slice bacon into pieces along with the bell pepper tops. Add bacon to pan at mid high heat about 6 mins add chorizo , once chorizo reduces add bell pepper continue to cook another 7 to 10 mins
- Once bacon and chorizo are cooked remove from heat allow to cool for a few minutes.
- Once cool stuff bell pepper with meat mixture and the add two eggs per bell pepper top with mozzarella cheese. Place in pre heated oven and bake for 30 to 35minutes.
Cut tops off bell pepper, remove core, save tops of bell and dice to add to meat. Slice bacon into pieces along with the bell pepper tops. These high-fiber, low-calorie stuffed bell peppers make for a simple meal that's healthy and delicious. Prep them for an easy snack, or bake them in advance and reheat for a meal during a rushed morning. These healthy stuffed bell peppers are nutritious and addictive!
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