Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple custard upside-down tart (no pastry). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor. Ever wondered what an apple crumble tart would taste like with a custard filling? This easy recipe will become your best go-to dessert for any occasion, summer and fall Add the oats, sugars and egg and bring together to form a dough. Place a platter on top of skillet and.
Apple custard upside-down tart (no pastry) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple custard upside-down tart (no pastry) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple custard upside-down tart (no pastry):
- Get 3 apples
- Take 4 tbs sugar
- Prepare 2 tsp cinnamon
- Make ready 1 tbs honey (optional)
- Make ready 1 tsp salt
- Get 1 small lemon or 1/2 a lemon juice
- Make ready 1/2-1/4 c water
- Make ready custard:
- Prepare 2 cups milk
- Get 1 pack or 1 tsp vanilla
- Get 1 egg
- Prepare 3 tbs sugar
- Make ready 1 1/2 tbs starch
- Prepare 1 tsp salt
- Take top/ tart / crumble
- Make ready 1 c bread crumbs / panko
- Make ready 3 tbs butter
- Take 1 tsp salt
Sprinkle cranberries around edge and in center. Drape over apples, tucking sides in around apples. An apple and walnut custard tart. Use apples with color, like Jazz™ or Pink Lady®.
Instructions to make Apple custard upside-down tart (no pastry):
- Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
- Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
- Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
- Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
- You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.
An apple and walnut custard tart. Use apples with color, like Jazz™ or Pink Lady®. Evenly slicing the apples helps with the overall look and presentation. This sweet, tart apple pie contains no added sugar, for a wholesome take on a classic dessert. Homemade apple tart - a winning combination of delicate, sweet pastry filled with heavenly scented apples - simply can't be beaten.
So that’s going to wrap it up with this exceptional food apple custard upside-down tart (no pastry) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
