Gisele's Sugar Pie (La Tarte au Sucre)
Gisele's Sugar Pie (La Tarte au Sucre)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gisele's sugar pie (la tarte au sucre). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gisele's Sugar Pie (La Tarte au Sucre) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gisele's Sugar Pie (La Tarte au Sucre) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have gisele's sugar pie (la tarte au sucre) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gisele's Sugar Pie (La Tarte au Sucre):
  1. Get 300 g maple syrup (a bit less then a cup)
  2. Take 1/2 teaspoon vanilla
  3. Get 1/4 teaspoon baking soda
  4. Make ready 120 g all-purpose flour (1 cup)
  5. Take 200 g brown sugar (1 cup)
  6. Take pinch nutmeg
  7. Prepare 115 g soft butter (1/2 cup)
  8. Make ready 9 inch graham cracker pie crust (either store-bought or homemade is fine)
Instructions to make Gisele's Sugar Pie (La Tarte au Sucre):
  1. Mix together the maple syrup, vanilla and baking soda in a bowl, then pour into pie crust
  2. Now mix the flour, brown sugar, and nutmeg in a large bowl and sift well. You can run this mixture through a sieve to prevent brown sugar clumps.
  3. Add the soft (or melted) butter to dry ingredients. Mix well and knead into the shape of the pie shell, add on top of syrup mixture.
  4. Bake at 375F (190C) for 30 minutes. Allow to cool before eating otherwise it will still be a bit soft in the middle. Enjoy with tea and vanilla ice cream!

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