Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut tart. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Tart is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Coconut Tart is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut tart using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Tart:
- Get 2 eggs
- Take 250 ml white sugar
- Get 250 ml lukewarm water
- Prepare 125 g margarine
- Prepare 250 ml cake flour
- Take 15 ml baking powder
- Get Pinch salt
- Prepare 500 ml desiccated coconut
- Take Syrup
- Get 250 ml water
- Make ready 250 ml white sugar
- Make ready 50 ml brandy
Instructions to make Coconut Tart:
- Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
- Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
- Serve lukewarm. Makes 1 medium pie
So that’s going to wrap this up with this special food coconut tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
