Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate fudge tart. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Fudge Tart is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate Fudge Tart is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chocolate fudge tart using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fudge Tart:
- Get For the crust:
- Take 2 cups all-purpose flour
- Take 1 cup / 2 sticks of unsalted butter cut into small cubes
- Make ready 1 tsp salt
- Take 3 tbps white sugar
- Take 1 egg yolk
- Make ready Splash milk
- Take For the Chocolate Fudge:
- Prepare 250 grams dark chocolate
- Make ready 200 ml heavy cream
- Take 2 eggs
- Take 4 tbsp flour
- Make ready 1/2 cup white sugar
Steps to make Chocolate Fudge Tart:
- Pre-heat your oven to 350F Sift together the flour, sugar and salt. Add the egg yolk then mix well.
- Add the butter to the flour then rub it together by hand until it forms a coarse-meal-like texture. Add a splash of milk if the dough is too dry (a tbsp at a time).
- Lightly knead the pastry until it forms a dough ball. Wrap it in plastic and let it chill in the fridge for 15mins.
- Lightly dust your work surface with flour and roll the pastry out (about half a centimeter or 1/8 of an inch thick). Butter your 9-inch tart pan then gently transfer the pastry into the pan. Shape it into the bottom and the sides then trim the excess off.
- Using a fork, poke small holes on the bottom of the crust to prevent it from rising in the middle. Blind bake it by popping it in the preheated oven for 10 minutes or until lightly brown. Take it out and let it cool.
- For the chocolate fudge: chop your dark chocolate into small pieces then put it in a bowl with the butter and sugar. Gently boil your heavy cream (stirring occasionally to prevent sticking and burning) then pour it into the bowl.
- Stir until the chocolate and butter have melted. Let it cool to room temp. Beat the two eggs then add it to the ganache once cooled. Mix it well without aerating (don't whisk it to prevent incorporating too much air).
- Fold-in the flour, a tablespoon at a time, then pour it into your prepared tart shell.
- Bake it at 350F for 12~15 minutes then let it cool completely at room temperature then chill for at least 2 hours before cutting. Bon appetit.
So that is going to wrap this up for this special food chocolate fudge tart recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
