Greek Apricot Jam Tart (Pasta Flora)
Greek Apricot Jam Tart (Pasta Flora)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, greek apricot jam tart (pasta flora). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek Apricot Jam Tart (Pasta Flora) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Greek Apricot Jam Tart (Pasta Flora) is something which I’ve loved my whole life.

Apricot jam tart or Greek pasta flora is ideal for breakfast or with your afternoon coffee or tea. Its buttery and crumbly dough that melts in your mouth I remember my aunt making it quite often when I was a child and my first memory of tasting pasta flora is tasting hers. I remember the buttery and. pasta flora dough in tart pan with divots. When rolling your dough snakes, work at a brisk pace and I recommend you use a bit of flour to roll with.

To get started with this recipe, we have to first prepare a few ingredients. You can cook greek apricot jam tart (pasta flora) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Greek Apricot Jam Tart (Pasta Flora):
  1. Make ready 3 cups All Purpose Flour
  2. Prepare 250 grams Apricot Jam
  3. Make ready 1/2 cup Sugar
  4. Take 250 grams Butter at room temperature
  5. Get 1 Egg and 1 extra Egg White
  6. Take 1 shot Cognac
  7. Prepare 1 teaspoon Baking Powder
  8. Prepare 1 Lemon zest

Instead of the vanilla, you can use brandy for an authentic Greek touch. SEE ALSO Chocolate and Pear Tart. Store the tart uncovered, in a dry, cool place to prevent it from getting soggy. Looking for a traditional Greek jam tart recipe?

Steps to make Greek Apricot Jam Tart (Pasta Flora):
  1. In a large bow add flour and sugar combine dry ingredients.
  2. Add in the baking powder, egg, butter and lemon zest.
  3. Continue by adding the shot of Cognac.
  4. Mix all the ingredients by hand until it becomes a fluffy dough. Wrap dough in plastic wrap and put in the refrigerator for 1 hour.
  5. Once the dough has cooled, separate about 100 grams of the dough to make the dough stripes that will be layered. Roll out the rest of the dough and place it into the tart pan so this becomes a tart shell.
  6. We usually make our own Jam but since Apricots are not in season, we found ready made apricot jam in the super market today. You can use any fruit jam you enjoy eating. Spread jam nicely in shell.
  7. Roll out the remaining dough into flat stripes, or you can make ropes by rolling the small pieces of dough with your hands. (These should be approximately about 1/2 finger’s width) Start layering strips on top of the jam. With the extra egg white brush lightly over stripes to get that golden brown color. 🙂 - - Pre-heat oven at 180 degrees and bake for 1 hour. - - Kali Orexi!!! 🙂

Store the tart uncovered, in a dry, cool place to prevent it from getting soggy. Looking for a traditional Greek jam tart recipe? Find out how to make this pasta flora dessert using your favorite kind of jam and wake up the whole family To make one jam tart separate the dough in two pieces; use the one half to form the bottom of the tart. Butter the bottom and sides of a tart tray. Pasta flora is a delightful traditional jam tart and one of the most delicious, authentic sweet treats of With its shortbread crust and jam filling, this simple and lovely dessert is found in Greek bakeries all Spread apricot (or your choice of) jam in an even layer over the dough.

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