Vanilla cream strawberry tart
Vanilla cream strawberry tart

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vanilla cream strawberry tart. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vanilla cream strawberry tart is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vanilla cream strawberry tart is something that I’ve loved my whole life.

This homemade strawberry tart features a crunchy sweet shortbread crust filled with vanilla pastry cream topped with sliced fresh strawberries. Prepare an ice bath and set aside. In a separate bowl, whisk egg yolks with remaining tablespoon sugar until thick and pale. Sprinkle in cornstarch and flour; continue whisking until well combined.

To get started with this recipe, we must prepare a few ingredients. You can cook vanilla cream strawberry tart using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vanilla cream strawberry tart:
  1. Get 150 g cake flour
  2. Prepare 75 g unsalted butter
  3. Get 1 tbsp water
  4. Prepare pinch salt
  5. Make ready 1 egg
  6. Get to make the cream:
  7. Get 68 g sugar
  8. Prepare 2 tbsp cornstach
  9. Take 4 egg yolks
  10. Prepare 1 tbsp vanilla essence
  11. Prepare 1 1 /3 whole milk

Strawberry Tart is summer goodness at its best. Learn how to make creamy vanilla custard and a sweet crunchy shortbread crust. Make the crust in your food processor, pack it into your tart pan and bake. The vanilla custard is added and topped with fresh berries.

Instructions to make Vanilla cream strawberry tart:
  1. Put together water, salt and beaten egg in a cup and mixture.
  2. In a bowl put flour and butter and add the mixture. use your hands until it takes form, put in plastic wrap in the shape of a disc and rest in the fridge for 2 hours.
  3. Open the dought and use a rolling pin to spread it, then carefully put in your mold.
  4. Bake for 190C° for 20 minutes.
  5. To make the cream:
  6. Beat together sugar, cornstach and egg yolks until it gets thick.
  7. In a small saucepan combine the milk and vanilla and bring to a simmer. pour some of the heated milk in the bowl with the egg mixture and stir, then put it all back in the sauce pan.
  8. Continue to cook while whisking it so it doesn't get stuck in the bottom. when it becomes thick and slightly bubbly remove from the heat and stir for a few more minutes before setting it to cool.
  9. Put the cream in your tart and decore with strawberries or any other fruit. 🍓🍓

Make the crust in your food processor, pack it into your tart pan and bake. The vanilla custard is added and topped with fresh berries. Brush insides of tart shells with egg whites. In a heavy saucepan, combine the sugar and flour; gradually stir in milk until smooth. Classic French Strawberry Tart (Tarte aux Fraises) Audrey Spring is here, and we are embracing a timeless basic today - the Classic French Strawberry Tart, known in French as "Tarte aux Fraises".

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