Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hong kong egg tarts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hong Kong Egg Tarts is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hong Kong Egg Tarts is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have hong kong egg tarts using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hong Kong Egg Tarts:
- Make ready 150 g flour
- Make ready 75 g powdered sugar - divided
- Prepare 90 g butter
- Prepare 3 1/2 eggs - divided
- Make ready 250 ml condensed milk (sweetened)
- Prepare 1 tsp vanilla extract
- Make ready butter - for greasing
Steps to make Hong Kong Egg Tarts:
- 150g flour, 30g powdered sugar, 90g butter, ½ egg - - Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min.
- 3 eggs, 45g powdered sugar, 250ml condensed milk (sweetened), 1 tsp vanilla extract - - Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth.
- Butter for greasing - - Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside.
- Bake for approx. 15 min. at 180°C/350°F.
So that’s going to wrap this up with this exceptional food hong kong egg tarts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
