Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tart cadbury. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tart Cadbury is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tart Cadbury is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tart cadbury using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tart Cadbury:
- Make ready 250 g Buttercup
- Prepare 1 teaspoon Ghee
- Make ready 3 1/4 cup wheat flour
- Make ready tart mold
- Take Cadbury Dairy Milk Chocolate
- Take yellow egg - topping decoration
Instructions to make Tart Cadbury:
- Mix all the ingredients one by one except Cadbury Dairy Milk Chocolate, use spatula only.
- Mix up until it become dough, not too soft and not too hard, break the dough in the chiller 5-10 minutes.
- Put the dough in a tart mold, apply it to the tray (if the dough is not broken or not attached to the rolling tray it is perfect).
- Take a Cadbury Dairy Milk Chocolate and roll with the dough that was applied to the tray. Take out Cadbury Chocolate from refrigerator when want use.
- Finally, apply the yellow egg on top of tart and ready to bake 160'C use fire up and down, bake for 15-20 minutes.
So that is going to wrap this up with this exceptional food tart cadbury recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
