My Favorite Dessert – Lemon Tart
My Favorite Dessert – Lemon Tart

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my favorite dessert – lemon tart. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn How To Make Lemon Tart Recipe, aQuick & Easy British Dessert Recipe from Chef Neelam Bajwa only on Get Curried. The sunny, tart-meets-sweet flavor of everyone's favorite yellow citrus fruit shines brightly in our favorite lemon dessert recipes. You absolutely must use fresh lemons when making these recipes—bottled juice simply won't suffice! You'll be rewarded with powerful, puckery flavors and.

My Favorite Dessert – Lemon Tart is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Favorite Dessert – Lemon Tart is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Dessert – Lemon Tart:
  1. Get Dough (8-10 7cm tart shells)
  2. Take 130 g cake flour
  3. Make ready 20 g almond flour
  4. Prepare 65 g unsalted cultured butter
  5. Get 1 g salt
  6. Get 50 g icing sugar
  7. Get 25 g whole egg liquid
  8. Make ready Brushing
  9. Prepare 20 g egg wash (whole egg liquid)
  10. Make ready Lemon custard filling
  11. Prepare 100 g lemon juice
  12. Get 100 g caster sugar
  13. Get 100 g unsalted cultured butter
  14. Take 2 egg
  15. Make ready 1 lemon zest

The perfect combination of sweet, tart and creamy, this lemon lasagna is one of our favorite no bake recipes – using cream This easy No Bake Lemon Pie is loaded with tart lemon flavor! The creamy lemon filling is perfect. The lemon peel gives the tart a kick, but if you don't want it in your tart, add the peel and strain it out. I served mixed berries and fresh cream on the side.

Instructions to make My Favorite Dessert – Lemon Tart:
  1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
  2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
  3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
  4. Place onto tart ring (7cm), trim the excess dough.
  5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
  6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
  7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

The lemon peel gives the tart a kick, but if you don't want it in your tart, add the peel and strain it out. I served mixed berries and fresh cream on the side. This will be in my favorites file to bake for guests and family. For those who have a problem with the pastry it's important to cream the butter and. For this lemon dessert you can use either a double boiler or you can improvise.

So that’s going to wrap it up with this exceptional food my favorite dessert – lemon tart recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!