Mediterranean Brisket in Pressure Cooker
Mediterranean Brisket in Pressure Cooker

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mediterranean brisket in pressure cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mediterranean Brisket in Pressure Cooker is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mediterranean Brisket in Pressure Cooker is something that I have loved my entire life. They’re fine and they look fantastic.

This pressure cooker brisket is simple to put together, and it's a crowd pleaser. It's also easy to dress up with sides, and you can stretch it by serving it sandwich style. How much brisket fits what size pressure cooker? A lot of that depends on the shape of your particular cut of meat.

To get started with this recipe, we have to prepare a few components. You can cook mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
  1. Make ready 2 1/2 lb Beef Brisket or London Broil
  2. Make ready 1 tsp salt
  3. Get 1 tsp freshly ground pepper or seasoning
  4. Take 1 tbsp extra virgin olive oil
  5. Prepare 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
  6. Get 3 clove garlic, pealed and chopped
  7. Get 12 oz white button or cremini mushrooms
  8. Take 1 tsp thyme
  9. Make ready 1 tsp basil
  10. Prepare 1 can (15 ounce) diced tomatoes, drained
  11. Prepare 1/2 cup low-sodium beef broth
  12. Make ready 1 lb baby carrots

Black pepper, salt, paprika, chili powder. This Pressure Cooker Beef Brisket is almost ALL hands-off time, besides a quick sear in the beginning, and comes out of the cooker so tender and flavorful. Did you know that it is possible to make brisket so amazing, you don't even need a grill? Put the Cuisinart Pressure Cooker over medium heat and add the olive oil.

Instructions to make Mediterranean Brisket in Pressure Cooker:
  1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
  2. Season the meat on both sides with the salt and pepper
  3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
  4. Remove and place on a plate
  5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
  6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
  7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
  8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
  9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
  10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.

Did you know that it is possible to make brisket so amazing, you don't even need a grill? Put the Cuisinart Pressure Cooker over medium heat and add the olive oil. I was never a pressure cooker person probably for the same reason you had, I was Beef brisket, beef tendon, and daikon are pressured cooked in spices and seasonings. Save so much time by pressure cooking to make this beef stew. Pressure cookers are resurging in popularity for busy cooks.

So that’s going to wrap it up with this special food mediterranean brisket in pressure cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!