Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg tart. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Tart is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Egg Tart is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook egg tart using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tart:
- Make ready Crust
- Prepare 1/2 cup cold butter
- Get 9 tablespoon flour
- Make ready 4 tablespoon water
- Prepare salt
- Take Filling
- Get 37 g sugar
- Get 37 g hot water
- Make ready 1 egg
- Prepare 62 ml milk
- Make ready vanilla
- Make ready salt
Instructions to make Egg Tart:
- For filling; firstly dissolve sugar in hot water.
- Beat egg with milk, vanilla and salt.
- Mix in sugar water.
- Sift the mixture.
- For crust; firstly use hand to incorporate flour with cold butter.
- Add in a few tablespoons of water until the dough form into a ball.
- If the dough is too dry, add water. If the dough is too wet, add flour.
- Wrap in cling wrap and refrigerate for 10mins.
- Fit it in mould and use fork to poke holes to let the air escape.
- Pour filling into crust.
- Bake in a preheated oven at 180°c for 30 minutes.
So that is going to wrap it up for this exceptional food egg tart recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
