Pan Baked Fruit Jam Tart
Pan Baked Fruit Jam Tart

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, pan baked fruit jam tart. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Baked Fruit Jam Tart is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pan Baked Fruit Jam Tart is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Baked Fruit Jam Tart:
  1. Prepare 25 tablespoon flour
  2. Get 30 teaspoon margarine/ butter
  3. Get 3 tablespoon sugar/ icing sugar
  4. Take 2 egg yolks
  5. Make ready 1 egg yolk for egg wash
  6. Prepare Any fruit jam (I use St.Dalfour Fig Jam)
Instructions to make Pan Baked Fruit Jam Tart:
  1. Beat margarine/ butter until soft, then add on sugar, beat again until soft.
  2. Add on the egg yolks, beat again until mixed well and soft.
  3. Add on the flour, stir well. Knead until form dough and not sticky.
  4. Keep in the fridge ± 10 mins
  5. Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
  6. Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)

So that’s going to wrap it up with this exceptional food pan baked fruit jam tart recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!