Kastengel / Cheese Tarts
Kastengel / Cheese Tarts

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kastengel / cheese tarts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kastengel / Cheese Tarts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kastengel / Cheese Tarts is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kastengel / Cheese Tarts:
  1. Get 100 gram Butter
  2. Make ready 50 grams Margarine
  3. Make ready 200 grams Cake flour
  4. Take 50 grams Cornflour
  5. Get 3 eggs
  6. Prepare 1 sachet milk powder
  7. Prepare 1 tbs salt
  8. Get 1 tbs royco powder
  9. Prepare 1 tbs vanila
  10. Get 100 grams gouda/edam cheese
Instructions to make Kastengel / Cheese Tarts:
  1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
  2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
  3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month

So that’s going to wrap it up for this special food kastengel / cheese tarts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!