Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, macau style egg tarts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Macao/Macau Travel Vlog: We visited the famous Lord Stow's bakery and I tried my hand at making (and eating) Portuguese egg tarts - it's a LOT harder than. Macau egg tarts are different than the Cantonese variety that is prevalent in much of the region and as well as nearby Hong Kong. While there at subtle differences in taste between Cantonese and Macau (Portuguese) style egg tarts, the visible traits are quite clear due to the slightly burnt top, which. You must be familiar with Hong Kong style egg tarts if you like Cantonese dim sum.
Macau Style Egg Tarts is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Macau Style Egg Tarts is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook macau style egg tarts using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Macau Style Egg Tarts:
- Make ready Puff Shell
- Get 1 Sheet Frozen puff pastry
- Take 12 Pcs Aluminium Foil Shells
- Take Fillings
- Make ready 2 Pcs Egg
- Make ready 70 g White Sugar
- Prepare 140 ml Hot Water
- Prepare 110 ml Evaporated Milk
- Make ready 1/8 Tsp Salt
Most of the prep time is waiting for the dough to rest. Add the shortening, salt, the one whole egg, and water together and mix until it forms into a smooth ball. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever! Small Batch Macau Style Portuguese Egg Tart.
Instructions to make Macau Style Egg Tarts:
- Preheat the oven to 250°C (482°F)
- Roll the puff pastry evenly and thinly. Use a round cookies cutter, cut out 12 circular discs to fit in the aluminium foil shells. Gently use fingers to adjust the shape to of the pastries, ensure it fits well. Do not stretch the pastries.
- Cover the puff pastries with parchment paper. Put pie weights on the pastries and bake for 10 minutes at the middle deck.
- In a measuring cup, mix hot water (boiled) with salt and white sugar. Stir it until all the sugar and salt are dissolved.
- Add evaporated milk in the mixture, mix and combine.
- In a small bowl, crack two eggs and beat the eggs until they are mixed well.
- Pour the egg mixture into the water-milk mixture gradually, stir at the same time to ensure they are well combined.
- Prepare another measuring cup and put a sieve on top of it. Pour the mixture into the new measuring cup through the sieve to remove any unmixed eggs or egg shells.
- Pour the egg mixture evenly into 12 egg tart puff shell (around 90% full, 32 ml each)
- Put the tarts into the preheated oven at the middle deck and bake for 20 mins.
- After 20 mins, when the egg custards started to expand and rise, put the baking tray at the top deck to bake for another 10 mins to give the tarts a caramelized surface.
- Enjoy the flaky, delicious Macau Egg Tart!
Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever! Small Batch Macau Style Portuguese Egg Tart. I had tried egg pie, Chinese egg tart, but last year when I went home was the fist time I had tried Portuguese Egg Tart. The egg tart is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard.
So that’s going to wrap this up with this special food macau style egg tarts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
