Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese tarts (paula deen). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Tarts (Paula Deen) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cream Cheese Tarts (Paula Deen) is something that I have loved my whole life. They are nice and they look wonderful.
Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Spoon cream cheese mixture over wafers. Serve with raspberry filling on top, or pie filling of your choice.
To begin with this particular recipe, we have to first prepare a few components. You can have cream cheese tarts (paula deen) using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Tarts (Paula Deen):
- Make ready 2 packages 8 oz. cream cheese
- Take 1 cup Sugar
- Take 1 tsp Vanilla
- Get 2 Eggs
- Prepare 12 Vanilla wafers
- Take 1 can Pie filling (opt.)
Place a vanilla wafer FLAT side down, in each muffin cup. Cooking with Lola a light cheesecake/tart with the consistency of a mousse mixed blueberries with the aromatic orange and lemon peel. Spoon cream cheese mixture over wafers. Serve with cherry filling on top, or pie filling of your choice.
Steps to make Cream Cheese Tarts (Paula Deen):
- Preheat oven 350°.
- Place a paper cupcake liner in each cup of a muffin pan.
- Beat cream cheese until fluffy.
- Add sugar and vanilla, beating well.
- Add eggs,1 at a time, beating well after each addition.
- Place a vanilla wafer, flat.side down, in each muffin cup.
- Spoon cream cheese mixture over wafers.
- Bake for 20 mimutes.
- Allow tarts to cool.completely.
- Place spoonful of pie filling on each tart. (opt.)
Spoon cream cheese mixture over wafers. Serve with cherry filling on top, or pie filling of your choice. I love Cherry tarts, I think I might have to give them a go! I am now following you, it would be lovely if you could swing by my blog too! š. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself.
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