Cheese and caramelised onion tart
Cheese and caramelised onion tart

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese and caramelised onion tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheese and caramelised onion tart is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheese and caramelised onion tart is something which I’ve loved my entire life.

How to caramelize onions: Peel, halve and slice the onions. Place in a large skillet with butter and a neutral oil such as canola or vegetable. Drain any excess fat before placing in the prepared tart pan with garlic, goat cheese and chopped fresh thyme. Whisk together eggs and cream or half-and-half.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheese and caramelised onion tart using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and caramelised onion tart:
  1. Take Pastry
  2. Get 1 large egg
  3. Take 250 grams plain flour
  4. Prepare 125 grams cold butter
  5. Make ready Filling
  6. Make ready 140 grams strong cheddar
  7. Prepare 300 ml milk
  8. Get 5 medium onion
  9. Prepare 3 large egg
  10. Get 2 thyme sprigs

PROMOTION This tasty vegetarian cheese tart can be served hot or cold. Made with Sacla' Sun-Dried Tomato Pesto it is perfect for either lunch or supper. In a bowl combine the goat cheese, egg, cream, and thyme. Pour the mixture into a small resealable plastic food storage bag.

Instructions to make Cheese and caramelised onion tart:
  1. Quickly combine flour and butter in a food processor
  2. add egg and small dash of cold water
  3. process quickly until mixture resembles moist breadcrumbs
  4. form pastry into a single shape, cover with cling film and chill in fridge for at least 30 mins
  5. Preheat oven to 180°C
  6. in a large pan slowly cook down onions with a pinch of salt and dash of olive oil until soft and browninh (15-20 mins) and set aside
  7. add thyme leaves to the onions 5 mins before they are done - reserving a few for the top
  8. grease large (see pic) flan/tart dish with butter
  9. roll out pastry to cover flan/tart dish- pressing down into fluted edges
  10. prick base all over with fork, cover with baking beans (or coins) and blind-bake for 10-15 mins until pastry is lightly cooked and base is dry
  11. remove case from oven, spread onions over the base
  12. combine half of the cheese, 3 eggs and the milk in a jug- beat well
  13. pour mixture over the onions
  14. sprinkle the remaining cheese over the tart and garnish with remaining thyme leaves
  15. bake for 30-40 mins until set and top is browning (see pic)
  16. Serve warm with cherry tomatoes and green salad dressed with good balsamic vinegar

In a bowl combine the goat cheese, egg, cream, and thyme. Pour the mixture into a small resealable plastic food storage bag. Snip off a corner of the bag to use it for piping. Pipe the cheese mixture on top of the onions, filling the cups. Spoon onion mix into the pastry case and dot cheese on top.

So that is going to wrap this up for this special food cheese and caramelised onion tart recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!