Coconut Tart
Coconut Tart

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Tart is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Coconut Tart is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have coconut tart using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coconut Tart:
  1. Get Bottom Part
  2. Take 50 grams dessicated coconuts
  3. Make ready 125 grams soft butter
  4. Prepare 125 grams sugar
  5. Take 1 envelope vanilla sugar
  6. Take 4 medium eggyolk
  7. Get 4 medium egg white
  8. Take 100 grams flour
  9. Take 2 tsp baking powder
  10. Take Topping Part
  11. Get 500 grams low fat yoghurt
  12. Take 250 grams curd
  13. Prepare 125 grams sugar
  14. Get 400 ml cream
  15. Take 150 grams dessicated coconuts
  16. Take 400 grams pineapples
  17. Prepare 1/4 cup fresh lemon juice
  18. Get 9 slice gelatine leaves
Instructions to make Coconut Tart:
  1. Bottom: Toast the dessicated coconut in a pan until they have a gold-brownish colour. Then put them aside and let them cool.
  2. Mix the butter, sugar, vanilla sugar and the eggyolk
  3. Mix the flour with the baking powder and give it to the coconuts. Then give this to the mixture from step 2.
  4. Beat the egg white until stiff and give it slowly to the rest (with a spoon)
  5. Give the mixture in a springform in which you've put baking paper (only on the bottom).
  6. preheat oven to 180°C
  7. Put the mixture for ~30 minutes in the oven.
  8. Topping: Mix the low fat yoghurt, curd, sugar and the juice of half a lemon with the gelatine and put it into the fridge.
  9. Whip the cream, chop the pineapple into litte pieces (as thick as your thumb) and give this with 100 grams of the coconuts to the mixture from step 8.
  10. Give the mixture with the help of a cake ring on top of the bottom part.
  11. Toast 50 grams of the dessicated coconuts in a pan until they are gold-brown and spread them on the top of the gateau.
  12. if you want, you can add 12-14 raffaellos in a circle on top of the gateau.

So that is going to wrap this up with this special food coconut tart recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!