Pistachio Tart
Pistachio Tart

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pistachio tart. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pistachio Tart is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pistachio Tart is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pistachio tart using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pistachio Tart:
  1. Make ready 1 Refrigerated Ready-Made Crust
  2. Make ready 3 cup Pistachio Kernels (Divided)
  3. Make ready 1 cup Sliced Almonds
  4. Make ready 5 tbsp Butter
  5. Make ready 3/4 cup Light or Dark Brown Sugar
  6. Prepare 1/3 cup Dark Corn Syrup
  7. Prepare 2 tbsp Half-and-Half
  8. Take 1/2 tsp Vanilla Extract
  9. Get 1/4 cup Chocolate Chips (Melted)
Instructions to make Pistachio Tart:
  1. Preheat oven according to piecrust package directions.
  2. Line 9-inch tart shell with piecrust. Bake as instructed for a single-crust pie until golden.
  3. Pour 2 cups pistachio kernels and the sliced almonds over the crust in a single layer. Chop the remaining cup of pistachios; set aside.
  4. Preheat oven to 350°F.
  5. In a heavy saucepan over medium heat, melt butter with brown sugar, corn syrup, half-and-half, and vanilla. Bring to a boil, stirring constantly. Pour the hot mixture over the pistachios and almonds.
  6. Bake for 10 minutes, or until bubbly and golden. Let cool on a rack.
  7. When cool, drizzle with melted chocolate and garnish with chopped pistachios.

So that is going to wrap this up for this exceptional food pistachio tart recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!