Tarte Tatin Red onion, Fennel and Chilli
Tarte Tatin Red onion, Fennel and Chilli

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tarte tatin red onion, fennel and chilli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarte Tatin Red onion, Fennel and Chilli is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tarte Tatin Red onion, Fennel and Chilli is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tarte tatin red onion, fennel and chilli using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tarte Tatin Red onion, Fennel and Chilli:
  1. Get 250 grams ready made puff pastry
  2. Get 2 red onions
  3. Prepare 3 fennel bulbs
  4. Get 1 red chilli
  5. Get 100 ml olive oil
  6. Make ready 1 tbsp balsamic vinegar
  7. Take 1 tsp crushed coriander seeds
  8. Make ready 60 grams caster sugar
  9. Get 2 tsp fresh thyme leaves
  10. Get 50 grams grated parmesan
Instructions to make Tarte Tatin Red onion, Fennel and Chilli:
  1. Roll the pastry big enough to cover frying pan. place pastry in fridge to rest.
  2. Preheat oven to gas 6. Peel the onions and slice into thick rounds. Remove the outer sections of the fennel and cut each bulb into 6 pieces, removing the woody core.
  3. Take the stalk off the chilli but leave whole. Cut a slit down its length to release flavour.
  4. Put all vegetables into a roasting tin, with the onions flat on bottom of the tin. Pour over the olive oil and balsamic vinegar and add the crushed coriander seeds salt and pepper.
  5. Roast in oven for 15-20 minutes, turning occasionally but being careful not to break the onions.
  6. In the frying pan mix the sugar with 3 tablespoons of water. Quickly bring to the boil and cook, keep moving the pan until golden brown. Do not stir.
  7. Arrange the vegetables in a decorative pattern in the frying pan and press down tight. Sprinkle with the thyme and parmesan.
  8. Cover with the puff pastry and tuck edges in between the veg and side of the pan. Prick the pastry with a fork and bake for 25-30 minutes, or until pastry is golden. Leave to cool for at least 5 minutes before turning out.
  9. Slice and serve with a salad.

So that is going to wrap it up for this special food tarte tatin red onion, fennel and chilli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!