French Apple Tart
French Apple Tart

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, french apple tart. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

French Apple Tart is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. French Apple Tart is something that I’ve loved my entire life.

This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Like an apple pie without the pan, this French apple tart consists of a thin layer of cinnamon-scented. A classic recipe for French apple cakes. Food channel L - a new recipe every Monday, Wednesday and Friday!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french apple tart using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make French Apple Tart:
  1. Take Pastry Dough
  2. Make ready 1/2 cup Softened Butter
  3. Make ready 1/3 cup Sugar
  4. Get 1 cup All-Purpose Flour
  5. Make ready 1 tsp Vanilla Extract
  6. Make ready Custard layer - The Filling
  7. Take 1 Egg
  8. Prepare 1/2 cup Sugar
  9. Take 1 tsp Vanilla Extract
  10. Take 1/2 tbsp Lemon Juice
  11. Prepare 225 grams /8 Ounces / (one large pack) Cream Cheese
  12. Take Topping
  13. Prepare 2 large Green Apple
  14. Take 1/4 cup Sugar
  15. Take 1 tsp Cinnamon

This classic French Apple Tart gives you a double dose of apples, a nicely flavored apple sauce filling topped with artfully arranged sliced apples. French Apple Tart from Barefoot Contessa. Michel Roux's proper French apple tart uses some easy cheaty ingredients so you can whip up this easy dessert in about half an hour. Calvados is optional. (A French apple tart I had made years ago, which called for creating apple "roses" drove me nearly mad.) But Sarah's right: the elegance of this presentation is in the union of random and uniform.

Steps to make French Apple Tart:
  1. Preheat the oven to 400°F / 200ºC
  2. We will start with the pastry dough. In a bowl add softened butter (room temp). or you can use shortening instead.
  3. Next Add the sugar, vanilla extract and the flour.
  4. Combine the ingredients together. Use your hand. Continue working until there are no large pieces.
  5. Place the dough in tart pan, use your hand to work the dough up the sides of the pan. Try to get the dough as even as possible.
  6. // I used a circle tart pan ( 10 1/4 ")
  7. Run the tart pan into oven for 15 min.
  8. In While the tart pastry is cooking. Make the custard by adding a large egg to a bowl.
  9. Whisk in sugar, lemon juice, vanilla extract and cream cheese untill it combined well. Put it to a side.
  10. Grap the apples and peel them. Then cut the apples into thin slices.
  11. Add sugar and cinnamon, stir well till the sugar and cinnamon coverd the apples.
  12. Time to put all layers together, pour the custard in the pan over the tart shell. Then add the sliced apples.
  13. Run the tart into oven for 30 minutes.

Michel Roux's proper French apple tart uses some easy cheaty ingredients so you can whip up this easy dessert in about half an hour. Calvados is optional. (A French apple tart I had made years ago, which called for creating apple "roses" drove me nearly mad.) But Sarah's right: the elegance of this presentation is in the union of random and uniform. Barefoot Contessa's French Apple Tart : This is one of Ina's all-time favorite recipes. It looks fancy, but it really is easy. Use crisp, tart apples like Granny Smith for the best flavor.

So that’s going to wrap it up for this exceptional food french apple tart recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!