South Africa Milk Tart ("Melktert")
South Africa Milk Tart ("Melktert")

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, south africa milk tart ("melktert"). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

South Africa Milk Tart ("Melktert") is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. South Africa Milk Tart ("Melktert") is something which I’ve loved my entire life. They’re fine and they look fantastic.

"My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. All Reviews for South African Melktert (Milk Tart). Melktert, also known as South African Milk Tart, is a delicate but decadent dessert.

To begin with this recipe, we must prepare a few ingredients. You can have south africa milk tart ("melktert") using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make South Africa Milk Tart ("Melktert"):
  1. Prepare 1 liter Milk
  2. Get 1 can Condensed Milk ( sweetened)
  3. Make ready 3 large Eggs
  4. Get 1/4 tsp Salt
  5. Make ready 1 1/2 tbsp Cake wheat flour
  6. Take 1 1/2 tbsp Maizena
  7. Prepare 1 tbsp Custard powder
  8. Get 1 tsp Vanilla extract
  9. Take 200 grams Tennis biscuits
  10. Prepare 125 grams Margarine
  11. Take 1 tbsp Margarine
  12. Get 1 dash Cinnamon

The dish can be served either hot or cold, and it is recommended to sprinkle it with powdered cinnamon or cinnamon. Melktert (/ˈmɛlktɛrt/, Afrikaans for milk tart) is an Afrikaner dessert consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs. The ratio of milk to eggs is higher than in a traditional Portuguese custard tart or Chinese egg tart. The tart comes from a traditional south african recipe passed down from my grandma.

Steps to make South Africa Milk Tart ("Melktert"):
  1. Bring milk, 1 tablespoon margarine and condensed milk to a boil.
  2. Mix eggs and salt together
  3. Add cake wheat flour, maizena, custard powder and vanilla essence to egg mixture
  4. Add egg mixture to milk mixture on stove. Bring mixture to boil untill thick. (Watch out… burns easily)
  5. Prepare crust. Crush biscuits and add 125g molten margarine to biscuits. Roll and flatten crust in bowl
  6. Pour mixture over crust and sprinkle with cinnamon. Let cool and enjoy.

The ratio of milk to eggs is higher than in a traditional Portuguese custard tart or Chinese egg tart. The tart comes from a traditional south african recipe passed down from my grandma. Its a decadent dish that is creamy with a hint of cinnamon sugar on top. Its similar in texture to a custard but has a little something extra from the sprinkle of cinnamon sugar on top. South African Melktert - Milk Tart.

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