Dough for Quiche (called also tarte)
Dough for Quiche (called also tarte)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dough for quiche (called also tarte). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use this easy recipe to make the pastry shells for brunch quiches and for fresh fruit tarts. Using floured hands, pat the dough into a smooth, flattened disk. Get the recipes for quiches, savory tarts, and galettes that feature the season's freshest produce. Brunch is more elegant when quiche is the star.

Dough for Quiche (called also tarte) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Dough for Quiche (called also tarte) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dough for quiche (called also tarte) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dough for Quiche (called also tarte):
  1. Make ready 2 cup flour for all purposes
  2. Make ready 1 egg
  3. Take 120 grams butter (no margarine)
  4. Get 1 pinch salt
  5. Make ready 40 ml cold water

Basic Pie Dough for Spinach and Gruyere Quiches. Repairing with water drops and praying for mercy from the quiche gods. Also, different oils have different smoking points, so first check the temperature you are planning to use on the oven against the smoking point of the oil you have in It's also a quick and easy alternative to crusts for all types of pies. If you need a top crust as well for your pie, simply double the recipe.

Instructions to make Dough for Quiche (called also tarte):
  1. Add all the ingridients together
  2. when is ready make a ball with the dough, cover it with plastic foil and leave it in the fridge 1 hour to rest.
  3. the butter has to be in room temperature
  4. the water if needed add it
  5. Work with the roller and put a lot of flour on your working table
  6. Gives one big form for quiche (32cm)

Also, different oils have different smoking points, so first check the temperature you are planning to use on the oven against the smoking point of the oil you have in It's also a quick and easy alternative to crusts for all types of pies. If you need a top crust as well for your pie, simply double the recipe. While the crust is baking, heat the oil in a medium skillet over medium-low heat. Cook's Notes: This recipe makes a double portion of dough. Sprinkle a little flour on a flat, clean work surface and on top of the disk of dough you intend to roll out.

So that’s going to wrap this up with this special food dough for quiche (called also tarte) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!