Apple Tarts
Apple Tarts

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple tarts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Tarts is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Apple Tarts is something that I have loved my whole life.

This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. A classic recipe for French apple cakes. Food channel L - a new recipe every Monday, Wednesday and Friday! It's time to switch things up.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple tarts using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apple Tarts:
  1. Make ready 2 cup flour
  2. Make ready 3/4 cup cold butter
  3. Prepare 1/2 tsp salt
  4. Get 1/3 cup ice water
  5. Prepare 8 Apples (cored, peeled and thinly sliced)
  6. Prepare 1 1/2 cup sugar
  7. Get 1 tsp cinnamon powder

Whip up one of these delicious ideas after your next trip to the apple orchard. The pastry for these tarts is sweet and buttery and will melt in your mouth. Wondering what to do with your freshly picked apples? Here are some brilliant and easy ideas featuring rich cheeses, crunchy pecans, and more tasty goodies.

Instructions to make Apple Tarts:
  1. First we have to make the tarts crust
  2. Add cold butter and salt in flour.
  3. Mix it well. I knead it with my hand but if u hav a dough machine, that'll do your kneading.
  4. Add water spoon by spoon and knead it to make a perfect dough.
  5. Set it aside. Its time to caramelise the apples.
  6. Put thinly sliced apples in a sauce pan over medium heat.
  7. Add water, sugar and cinnamon powder.
  8. Leave it for 15 minutes till sugary syrup thickens.
  9. Roll the dough and cut out circles from the dough with the help of a round glass. (will look like mini chapatis)
  10. Grease muffin pans and put the chapatis in there filling them with caramelised apples.
  11. Preheat oven to 180°F and bake it till the crust is done.
  12. I prefer to bake it few minutes before putting the caramelised apples.

Wondering what to do with your freshly picked apples? Here are some brilliant and easy ideas featuring rich cheeses, crunchy pecans, and more tasty goodies. The apple juices will burn in the pan but the tarts will be fine! When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly. Learn how to make my Apple Tart Recipe that is as beautiful as it is delicious.

So that’s going to wrap this up with this exceptional food apple tarts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!