Amy's Sweet Potato and Ricotta Tarts .
Amy's Sweet Potato and Ricotta Tarts .

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, amy's sweet potato and ricotta tarts .. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Combine the ricotta, parmesan and eggs in a food processor and blitz until smooth. Delicious homemade sweet potato and ricotta ravioli in butter sage sauce. Follow the recipe to learn how to make amazing Itlian style homemade ravioli from. COMBINE sweet potato wth the olive oil and cover the top of the tart loosely.

Amy's Sweet Potato and Ricotta Tarts . is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Amy's Sweet Potato and Ricotta Tarts . is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook amy's sweet potato and ricotta tarts . using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Sweet Potato and Ricotta Tarts .:
  1. Prepare 400 grams sweet potatoes
  2. Make ready 1 olive oil
  3. Get 2 sheets puff pastry
  4. Make ready 3 pieces short crust bacon
  5. Prepare 3 eggs
  6. Make ready 1/2 cup cream
  7. Get 250 grams ricotta or feta cheese
  8. Prepare 2 tbsp chopped chives
  9. Make ready 1 salt
  10. Make ready 1 cracked black pepper

Fill with the mixture of spinach, sweet potato, ricotta and dill. Sweet potatoes add texture and a light sweetness to these ricotta gnocchi. For the filling: Mix the sweet potatoes with enough olive oil to coat them as well a pinch of salt. Roast them in the oven until a fork can pierce them easily.

Steps to make Amy's Sweet Potato and Ricotta Tarts .:
  1. Preheat oven to 180°C / 360°F and line an oven tray with baking paper and lightly drizzle with olive oil .
  2. Peel the sweet Potatoes and cut them into bite size pieces then place them onto paper lined oven tray and then drizzle them with olive oil and season well with cracked sea salt and cracked black pepper and place tray into the Preheated oven and bake for 30 minutes until golden , remove from heat and leave to cool .
  3. Cut the bacon into very small pieces and place some oil in a fry pan , once heated add the prepared bacon to the pan and cook for about 5 minutes until lightly browned , remove from the pan and leave to cool and drain of any oil .
  4. lightly oil a pie or flan tin with oil then lay the pastry over dish and gently push pastry into place in the dish , cut a little of the excess pastry off if any but leaving a little hanging over the sides . prick base with a fork all round and line with baking paper and fill paper with rice or beans to stop the center from rising . place in Preheated oven and bake for 10-15 minutes until lightly golden , remove from heat and leave to cool slightly .
  5. In a bowl whisk the eggs then add the cream and whisk together now add the bacon , chives and 3/4 of the crumbled cheese and mix well to combine all .
  6. Fill precooked pastry shell with the precooked sweet potatoes all through the bottom then pour the egg mixture over and into the sweet potato filled tart shells and top with the rest of the crumbled cheese and place in Preheat oven and bake for 25-30 minutes until golden and puffed . serve hot with fresh salad leaves . enjoy . :-) .

For the filling: Mix the sweet potatoes with enough olive oil to coat them as well a pinch of salt. Roast them in the oven until a fork can pierce them easily. I just discovered this recipe and I've got to say, I never would have imagined how good Kale and Sweet Potatoes go together! I added a touch of cinnamon (my fave) as well and this was just a wonderfully tasty meal. Spring vegetables bring fresh flavor to this Sweet Pea and Ricotta Tart Recipe from GoodHousekeeping.com.

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