Ladybirds Baked Custard Tarts
Ladybirds Baked Custard Tarts

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ladybirds baked custard tarts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ladybirds Baked Custard Tarts is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ladybirds Baked Custard Tarts is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ladybirds baked custard tarts using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ladybirds Baked Custard Tarts:
  1. Prepare 6 oz rich short crust pastry or
  2. Get 6 sheets rich short crust pastry .
  3. Get 1 egg
  4. Make ready 2 egg yolks
  5. Get 1/4 cup caster sugar
  6. Make ready 1 1/4 cup milk
  7. Take 1 tsp vanilla essence
  8. Prepare 1 nutmeg for final dusting .
Steps to make Ladybirds Baked Custard Tarts:
  1. lightly grease foil cases and roll out the chilled pastry to about 4mm and cut it to fit 6 , 3cm x 8cm foil tart cases and press them in lightly to mould to the cases .
  2. to make the filling : whisk the egg , egg yolks and sugar together to well combined then add the milk and vanilla essence and combine all .
  3. place premade pastry cases on a baking tray and then carefully pour the custard mix into pastry cases to within quarter inch from the top , now sprinkle them all on the tops with the nutmeg .
  4. place prepared tarts into a preheat oven at 200°C / 400°F for the first 15 minutes then turn the heat down to 180°C / 360°F to finish cooking , about 20/25 minutes or until just set .
  5. remove from heat and let cool , best after refrigeration to cool completely . serve and enjoy . :-)

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